Corona Virus (Covid19) Cleaning and Disinfection: What are the Major Requirements?
12 June 2020The spread of COVID-19 all over the world has brought a lot of changes to our everyday living. Most of us are now more aware of the way viruses and other diseases transfer from one person to another. This awareness has also encouraged us to practice simple yet very helpful steps whenever we cough or sneeze. Additionally, we are now more knowledgeable about how to eliminate these viruses from our objects and surface through different cleaning and disinfection methods.
While some public and commercial spaces are now open to the public again, several places are still gearing up for their approaching resumption of works and services. If you own one of these places, then you might have to follow some major requirements when it comes to cleaning and disinfection, especially during these times.
Placement of Sanitiser Units
Sanitiser is a liquid, gel, or foam that is effective in stopping the spread of germs thanks to its key components and compounds. If a specific place does not have easy access to water or soap, then the installation of sanitiser units and wipes can effectively offer cleaning and disinfecting substance to people. One key area that must contain sanitiser units is at all entry points of a building. And if you have an office, then you may want to place individual sanitisers and wipes on each desk and other important facilities. If your budget permits, you can also consider installing units that are touchless to minimise interaction.
Installation of Various Dispensers
Tea towels are a washable soft cloth that is used for covering warm goods, personalising bathrooms, lining serving tray, storing wet dishes, and many more. However, to minimise the chances of using them again, you can temporarily replace them with blue rolls. Blue rolls can also absorb water and dirt, just like what tea towels can do. While they are not washable, blue rolls will not damage the environment whenever you dispose them of. Aside from blue roll dispensers, the abundance of tissue and toilet roll dispensers must also be present to effectively prevent the transfer of bacteria and viruses.
Proper Use of Cleaning Materials
For professional cleaners, the cleaning and disinfection of a place will be practically the same. However, they would throw in some additional steps to make sure all areas will be free from viruses. One cleaning requirement that they would do is to use the correct sanitising product in cleaning a specific surface or object. Moreover, they must wash the cloths on a 60-degree wash so that any bacteria and viruses will be eliminated. The use of colour-coded mops, cloth, and even gloves can easily identify which ones are already used or not. Now, depending on the situation, cleaners also have the option to get rid of cloth, cleaning products, or even their cleaning attire to prevent cross-contamination.
Frequent Cleaning of Key Areas
The lifespan of viruses varies depending on their overall composition. However, to make sure that your place will be safe from contamination, then you must clean frequently touched surface areas under regular intervals. Some surfaces that you should clean include door handles, lifts and buttons, light switches, taps, microwaves, fridge door handles, vending machines, locker rooms, seats, desktops, and others.
Following these major requirements will help your place or establishment from obtaining any virus and diseases. These requirements will also help you secure the welfare of your employees or other people that may visit your area. To know more about cleaning and disinfection during this COVID-19 pandemic, then contact us now at A & K Blasch Cleaning.
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