The Importance of Industrial Warehouse Cleaning for Food Manufacturers

December 13, 2018

The Importance of Industrial Warehouse Cleaning for Food Manufacturers

The importance of industrial warehouse cleaning for food manufactures cannot be over emphasised enough, as there are not only legal obligations, but the real possibility of people becoming harmed by lax cleaning procedures. For these reasons, food manufacturers can’t leave the cleaning of their warehouses to chance, by relying solely on in-house cleaning efforts.

Instead, experienced managers of food production facilities rely on professional cleaners to maintain the cleanliness of their warehouses and factory buildings.

Industrial Warehouse Cleaning for Food Manufacturers by A.K. Blasch Cleaning

Industrial warehouses and food manufacturing facilities come in all shapes and size, but one thing that these have in common is the need to maintain a high level of cleanliness, as outlined in the Hazard Analysis Critical Control Point System (HACCP), to comply with health and safety legislature.

There are benefits of hiring professional industrial cleaners to maintain the cleanliness of industrial warehouses for food manufacturers, mainly to meet and exceed the requirements established by health and safety regulations. Guided by the principles of HACCP, A.K. Blasch Cleaning professionals can effectively reduce safety hazards in areas where food is produced, processed, manufactured, and stored.

This is accomplished by identifying potential hazards, and then designing and implementing cleaning and maintenance procedures to control, monitor, limit, reduce, and correct the environments that create hazards. A.K. Blasch Cleaning uses effective record keeping to make sure that all warehouse flooring, surfaces, equipment and machinery used in the production and transportation of food products are kept clean, to prevent bacteria buildup and to maintain the highest level of hygienic standards as possible.

Regular industrial warehouse cleaning for food manufacturers include cleaning all surfaces, flooring, walls, ceilings, equipment, machinery, restrooms, and designated wash cleaning stations. Aside from daily cleaning tasks, regular heavy cleaning of warehouse facilities are scheduled as needed, this includes interior and exterior light fixtures, gutters and downpipes, and areas that are behind machinery that are not accessible or can’t be reached during normal operating hours.

Professional Industrial Warehouse Cleaning Improves Productivity

When warehouses and factories are regularly maintained and cleaned, it often results in the increase of productivity, especially when the work is conducted by experienced cleaning professionals.

For food manufacturers who want to ensure that their warehouses and factories are properly cleaned and maintained on a regular basis, to limit hazards and health risks, improve employee productivity, and to comply with health and safety legislature, then contact us here at A.K. Blasch Cleaning today.

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